Wine project Essay Example for Free

Wine project EssayModerate cool climate, annual average temperature 10 Celsius. Valleys potentiometer be very rainy and windy. Soil constitution Very Calcareous soil, limest unity. The soil has perfect balance between permeability and the ability to store humidity from the rain in human face of drought. Type of fuddle A dry sparkling Champagne. suit of the wine Fresh and complex. Has a taste of green apples and nuts. Food Harmony Pol Roger is good with for example oysters and caviar. The table salt goes very well with the freshness of the champagne. Also nutty quits deal Edam goes well with the nutty taste of this exclusive Champagne.This match can be too soaked for rough consumers, while others find it an interesting match. Commercial argumentation One of the best champagne there is with a blend of Pinot Noir and Chardonnay. Pol Roger is not plainly a wine, it is the gentlemens champagne, it gives the consumer a feeling of high excellence. As Winston Churchill would have put it In victory, deserve it. In defeat, need it The vintage of 2000 is the most ordinary at the moment, an excellent harvest year. It has a great structure, maturity and perfectly dry. It also has a freshness that makes it a perfect choice for example appetizers like oysters and caviar.Also a good wine to match with dishes containing shellfish, fish or light meat. Cost Sales footing Cost sales price 1149 SEK=132,4 , sales price 132,4*3=397 References modality Conditions. (2010).Retrieved on August, 19th, 2013, from Systembolaget http//www. systembolaget. se/Dryckeskunskap/Kartboken//kartboken/europa/frankrike/champagne/ Soil Composition. (n. d. ). Retrieved on August, 19th, 2013, from Sunny Brown, Winegeeks http//www. winegeeks. com/articles/139 Character of the wine. (2010). Retrieved on August, 19th, 2013, from Systembolaget http//www. systembolaget.se/Sok-dryck/Dryck/ Cost Sales Price . (2010).Retrieved on August, 19th, 2013, from Systembolaget http//www. systemb olaget. se/Sok-dryck/Dryck/ NAME Chateau Le Pin 2007 Country France Region Right Bank, Bordeaux Subregion Pomerol settlement Libourne farming vineyard Chateau Le Pin Grapes varieties Merlot Climate Conditions Maritime climate, and with warmer summers and colder winters. Sometimes risk for Spring frosts. Soil Composition Clay and silt up. A layer of sand covering mainly clay soils. Type of wine Red mass medium luggage compartment Character Slightly herbal with a light style. Food Harmony.Goes well with Lam Racks with a cranberry sauce. The fruitiness of the wine and the sauce allow make a good match and reddened medium body will be a good match for Lam Racks. Medium pasta with tomato sauce with parmesan cheese (not creamy), the wine is soft and goes well with savoury flavour of parmesan. To be on the safe side a softer cheese than a hard cheese as parmesan could be chosen to the pasta. The high umami and saltiness in Parmesan can sometimes counteract the invasion of umami of the wine. Commercial argumentation This medium body Merlot wine is one of the most exclusive on the market.This small Pomerol-vineyard (2,7 hectares) makes provided a limited amount of wines per year and is known to be one of the world most prestigious vineyards. The vintage of 2007 in Bordeaux had an excellent harvest. It is a wine for consumers with the highest demands on taste and especially exclusivity. It goes well with pasta (not creamy sauces) and with lightness meat. It has a fruitiness that makes it go well with red fruit accompaniments. The exclusivity of the wine makes it a good choice to drink on its own or accompanied with only one cheese, maybe a hard savoury cheese like parmesan. Cost Sales price.1200 1200*2+1600 References Climate Conditions. (2010). Retrieved on August, 20th, 2013, from Systembolaget http//www. systembolaget. se/Dryckeskunskap/Kartboken//kartboken/europa/frankrike/ Soil Composition. (n. d. ). Retrieved on August, 20th, 2013, from Sunny Brown, Wi negeeks http//www. winegeeks. com/articles/139 Character of the wine. (2013). Retrieved on August, 20th, 2013, from Bordeaux Traders http//bordeaux-traders. com/fine-wines/wine/le-pin/ Food Harmony. (2013). Retrieved on August, 20th, 2013, from Fiona Beckett http//www. matchingfoodandwine. com/news/pairings/20080226/.Food Harmony. Wine Spirit Education Trust. (2011). London Wines and Spirits Looking tail the label, pages 6-8. Cost Sales Price . (n. d. ). Retrieved on August, 20th, 2013, from Winesearcher http//www. wine-searcher. com/find/le+pin+pomerol/2007 NAME La Tache 2005 Country France Region Bourgogne Subregion Cote de Nuits De la Romanee Conti Village Vosne-Romanee Estate vineyard La Tache Grapes varieties Pinot Noir Climate Conditions Sunny, becalmed Soil Composition Limestone ridges together with clay Type of wine Red, complex Character of the wine Full body with a strong and powerful point of reference.Food Harmony The food you are matching with a wine usually have a larger impact on the wine rather than the other way round. Therefor when consuming very exclusive wines like this it can be a good conceit to rather match it with finger food rather matching it with food dishes. This wine is worth to be the centre of attention. The interesting thing with complex wines is that you can get the most amazing flavours when matching with the right dish. It is hard to know exactly before you match it how the reaction will be. Therefore it can be interesting to match this wine with finger food.Here are some examples that the finger food can contain of The full body of the wine makes it go well with red meat (steak) or game meat. It would be nice to match this wine with some salty chips or peanuts. The saltiness will serve up soften this complex full body wine. Some finger food with acidity could be interesting that may be able to increase the fruitiness and sweet in this wine. I can also help to decrease the perception of acidity. Commercial argumentati on La Tache is well known Vineyard on the rejoiced ridges of the Cote de Nuis Valley that over the years produced a lot of high property wines.This red Pinot Noir wine is a complex wine from the great harvest of 2005. The character is strong and powerful which makes it an excellent choice for red meat and game. It is a very exclusive wine that can be stored for a long distributor point of time, but is also good to drink now. Cost Sales price 3800 *3=11400 References Climate Conditions. (2010). Retrieved on August, 20th, 2013, from Systembolaget http//www. systembolaget. se/Dryckeskunskap/Kartboken//kartboken/europa/frankrike/bourgogne/cote-de-nuits/ Soil Composition. (2010).Retrieved on August, 20th, 2013, from Systembolaget http//www.systembolaget. se/Dryckeskunskap/Kartboken//kartboken/europa/frankrike/bourgogne/cote-de-nuits/ Character of the wine. (n. d. ) Retrieved on August, 20th, 2013, from Divin DRC RESEAUCONSEIL http//www. vin-drc. com/fr/69-la-tache-2005. html Food Har mony. (n. d. ) Retrieved on August, 20th, 2013, from Divin DRC RESEAUCONSEIL http//www. vin-drc. com/fr/69-la-tache-2005. html Food Harmony. Wine Spirit Education Trust. (2011). London Wines and Spirits Looking poop the label, pages 6-8. Cost Sales Price (n. d. ).Retrieved on August, 20th, 2013, from Divin DRC RESEAUCONSEIL http//www.vin-drc. com/fr/69-la-tache-2005. html NAME Carneros district Mondavi 2010 Country USA, California Region Napa Valley Subregion Carneros Village Oakville Estate vineyard Robert Mondavi Grapes varieties Pinot Noir Climate Conditions Long hot and dry summers with cool fogs, mild winters Soil Composition The grapes are grown on the famous terroir Rutheford Bench, which contains of Gravel, sand, silt and clay. The terroir is do of various size of sediment. Type of wine Red, sweet Character of the wine Crispy acidity with a tight structure. Fruity for being a Pinot Noir.Food Harmony Food harmony can be achieved by pairing this wine with dishes with hint of spice like crispy duck with some roasted beetroot. The sweetness and fruitiness goes very well with the spices. The wines fruitiness could also be accompanied with some combination of figs or cherry. Commercial argumentation This Californian wine made of Pinot Noir is an affordable wine with a good price. The estate of Robert Mondavi situated in Napa Valley is well known for its long term good quality wine. Napa Valley region is known to produce a lot of the best wines from USA.The long, hot and dry summers and mild winters makes this a safe choice that adjoining to never makes the consumer disappointed. Easy to match with food, which makes it perfect to share a bottle when customers are eating diametric kinds of food. Dishes with high umami is usually hard to match with red wine. Because of the sweetness and fruitiness of this wine it can be a good alternative for those kind of dishes, like mushrooms, smoked meat and hard cheeses. Cost Sales price 27$=20,3 20,3*3=61 Referenc es Climate Conditions. (2010).Retrieved on August, 21st, 2013, fr. Systembolaget http//www.systembolaget. se/Dryckeskunskap/Kartboken//kartboken/usa/kalifornien/north-coast/ Soil Composition. (2010). Retrieved on August, 21st, 2013, from Systembolaget http//www. systembolaget. se/Dryckeskunskap/Kartboken//kartboken/usa/kalifornien/north-coast/ Character of the wine. (n. d. ). Retrieved on August, 21st, 2013, fr. Robert Mondavi http//www. robertmondaviwinery. com Food Harmony. (2013). Retrieved on August, 21st, 2013, from Fiona Beckett http//www. matchingfoodandwine. com/news/pairings/the-best-food-pairings-for-pinot-noir/ Food Harmony. Wine Spirit Education Trust.(2011). London Wines and Spirits Looking behind the label, pages 6-8. Cost Sales Price. (n. d. ) Retrieved on August, 21st, 2013, fr. Robert Mondavi http//www. robertmondaviwinery. com/index. cfm? method=pages. showPagepageID=5a5722bc-cc11-fb4f-713e-d64406fbae0csortBy=DisplayOrdermaxRows=12page=1 NAME Laurent Perrier Gra nd Sicele Country France Region Champagne Subregion Tours-sur-Marne Village Epernay Estate vineyard N/A Grapes varieties Chardonnay slightly dominant together with Pinot Noir Climate Conditions Mild climate, rainy, windy with average temperature of 10,5 Celsius.The weather can be vey different from year to year. That is the reason why many Champagnes are a blend from different vintages, grapes and vineyards. Soil Composition Very Calcareous soil. The soil has perfect balance between permeability and the ability to store humidity from the rain in case of drought. Type of wine A dry Champagne with bright yellow colour Character of the wine A round and well-balanced wine with a character. Expressive aromas of white flowers and tropical fruits. Food Harmony Laurent Perrier Grand Sicele is good with for example oysters and caviar. The saltiness goes very well with the freshness of the champagne.Mild slightly calcareous cheeses can work well. The classic example is Chaource, a cheese whi ch is often paired with champagne but a mild but flavourful cheese like Gorwydd Caerphilly is good too. Very mild cheese like Mozzarella is an undemanding but also slightly uninteresting match. Commercial argumentation The plumpness and taste of white flowers in its beautiful seductive bottle makes it a perfect choice for romantic celebrations. It is seductive with its fresh aromas of white flowers and fruitiness. Even though it is dry it can be a good match with unsweetened strawberries, but also a good match